In food safety control overview of using Real-Time PCR

The identity-determining importance of nucleic acids in living beings is a guide for reaching the desired information about food quality control analyzes. With these goals, popularity Real-time PCR (Polymerase Chain Reaction) methods, which are one acid-based rapidly increasing due to their high reproducibility, precision and fast result production. It thought that informative studies analysis using device will provide basis researches on subject. This review contains conducted Real-Time used detect imitation / adulteration cheating foods. General descriptions operation methods given. analyzes method was were classified explanations made each area examples from literature